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March 05, 2013

Ayam Masak Merah ... 香辣红番茄鸡

Ayam Masak Merah is a Malay dish named Malay Red Cook Chicken. 
The red colored comes from the tomato ketchup/puree and chilies. 

I know my kids loves tomato and this dish is cooking with tomato ketchup. Oh!! they will love this tasty, yummy Red Cooked Chicken. One thing i am worrying is that, this dish will be spicy so i decide to cook the kids version by reducing the chillies to the lowest amout, that is 1/2 a chilli.
The result is wonderful..my kids love..love..love this :)

香辣红番茄鸡, 是道吃过就会爱上的一道佳肴. 它的红是来之红番茄/番茄酱和红辣椒的天然色素. 我家宝贝们爱番茄酱, 我想谁家宝贝不爱呢!! 就想煮这道佳肴给他们尝尝. 可是啊!! 又担心辣, 我要香不要辣..就来个宝贝们的不辣而香的红番茄鸡吧!! :D 真的宝贝们爱吃哦!! 开心:D

看看..买相还不错吧?
What do you think of this dish?? Don't you think this red colour is so makes this dish looks so inviting!!

Cooking this is no fuss at all. It is simple or maybe you need to blend the shallots, ginger and chillies.
 First marinate the chicken ( i used 2 large chicken maryland and i chopped into 2) with turmeric powder and salt for half and hour.
 Pre-fried the chicken cutlets/drumsticks.Then saute the blended shallots, ginger and chillies. 
Add in the slices red onion, the spices (cardamon seeds, cinnamon stick and cloves) saute again until fragrant. 
Pour in water, coconut milk, tomato ketchup and puree (i added this for extra tomato yum) stir to combine. 
Add in the chicken and simmer till the gravy reaches the thickness that you like...DONE!!
煮法还蛮简单的. 只需预备好材料, 先把鸡肉用盐和黄姜粉掩上30分钟, 再过热油, 备用.
把红辣椒,姜,红葱头搅脆了, 爆香. 加入香料如丁香, 桂皮和小豆蔻炒香. 把水,(我加了番茄泥)番茄酱和椰酱再放入过了热油的鸡块煮之酱料浓就搞定了.

Here is a little funny thing that happen when we indulge into this dish. My second (Sam) for him, he is love at first sight for this dish. When i was taking pictures of this dish, he is non stop asking me when can i eat and keep telling me he is hungry..(he is crazy over the red ketchup chicken, that what he call it) Once i am done with the shooting he start to taste the gravy. His eye goes blink! blink! he told me 'mum i loveeee this..' He slurpping the gravy and add the gravy to his white rice eating with the chicken non stop and out of certain he stops...his mouth was munching side to side and
 i ask him ' Sam what going on? what happen to your mouth??'
Sam answer 'Mum, i  think i chew on something a bit bitter and look. look ... what is this little black stick??'
We all laugh :D :D :D :D :D 
Do you know why?? He chewed one of  the clove..i only added 2 cloves and he is so lucky he chewed one of them...LOL
 说到吃这道菜还闹了个趣事. 我家二宝贝第一次吃,就爱上了. 吃个不停.
他吃鸡肉又配汁还一直说妈妈我的饭要淋汁. 吃着吃着他突然嘴巴歪过来歪过去,我还以为他呛到!! 原来他咬到一支小小的黑木..哈哈哈..他的小黑木就是丁香..:p
很幸运hor!!我只放两小支小黑木(丁香)就被他咬到..:D

My boys loves this dish, as i am cooking the non spicy but still with the spices aroma kind of Ayam Masak Merah .. :p


Little Thumbs Up for Wendy sharing such lovely Ayam Masak Merah recipe :D

Malay Red Cooked Chicken / Ayam masak merah

Recipe source:  from WendyinKK 

(with my notes and modification in green)

850gm chicken parts (6 large drumsticks)

(I used 2 large chicken maryland which is about 550gm i cooked a little more of this recipe)
1 tsp salt 

(i used 1/2 tsp)
½ tsp turmeric powder
Dash of pepper

3 shallots

(i used 2 shallots)
2 cloves of garlic
(i used 2 small cloves)
1 cm ginger

(i used 1/2 cm)
2 red chilli
(i used half a chilli as i am cooking kids version here)

2 inches cinnamon

(i used 1 inches cinnamon)
3 cloves (bunga cengkih)

(i used 2 cloves)
3 cardamoms (buah pelaga)

(i used 3 small ones)
1 red onion sliced



½ cup tomato ketchup
½ cup coconut milk
½ cup water
1/3 tsp salt
1 Tbsp sugar

1 cup canned green peas (I used Ayam brand of which is more pale in colour and has that soft mushy texture)
(i didn't add this)
(My addition 1 Tbsp of tomato puree)
1. Marinate chicken with salt, turmeric and pepper for at least 30 minutes.
2. Mill shallots, ginger, garlic and chilli.

(i used a pestle and mortar to grind the above because mine is a very small portion so i am lazy to use my blend :p)
3. Heat wok and put in ½ cup of oil. Pan fry chicken pieces until the skin turns golden. Dish up. It’s ok if the chicken is not cooked thoroughly and still oozes some blood.
4. Pour away some of the oil, leaving behind about 2-3 Tbsp of oil.
5. Saute the milled ingredients on medium heat until it looks glossy, put in dry spices and sliced onion and continue to sauté until the onions looks translucent and wilts.
6. Put in the rest of the ingredients, except peas. (i didn't add peas) Return chicken into the wok to cook until the gravy reduces to preferred amount.
7. Put in green peas and let it cook for a while. Dish up and serve.



Little Thumbs Up event's theme for March is 'TOMATO"


This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY  hosted by me again,  at this post.


Please join us!! To join simply cook or bake a recipe  with 'Tomato' which is the theme of this month (March) and link with us at this post for a duration of the whole month of March. Don't forget your thumbs up or just use our badge will do!!
1) We prefer a current post which is within Feb 2013 - Mar 2013. 
2) Please mention Little Thumbs Up in your post and link back to my little favourite DIY and Bake for Happy Kids.

What else after this?? Coming up next month will be the next hostess, she is Esther from Copycat Kitchen for April 2013 and her theme will be CORN!! Please view the forthcoming months hostess from the side bar of my blog. Hope you can join the fun of Little Thumbs Up events..:D 


大家都来参与吧!!参与的方法非常简单,您只需烹饪或烘焙一道有番茄在其中的材料里就可以了..还有还有...一个小步骤就是您的其中的照片必需有个小姆子或您也可以贴上我们的'小姆子说好'的标签就可以参加了....简单吧! 

小提示:
1. 您的贴子必需是最近的作品噢! 比如是2月或3月的.

2. 也请在您的贴子里附上'小姆子说好'的标签后再连您的贴子到
Zoe (Bake for Happy Kids) 和 我 (my little favourite DIY)

接下来, 四月是Esther (Copycat Kitchen)主持, 活动的主题是'玉米' 欢迎大家热烈参与!!
接下来的'小姆子说好' 的活动大家可以在mui的部落格的右手边预告将可看到.

如有任何不清楚的地方可以发邮件
Zoe (bakeforhappykids@gmail.com) 或 我到 (muihiong71@gmail.com)

好了, 接下来请各位到以下的格友们那, 悄悄他们棒棒的"小姆子说好'的贴子吧!!

谢谢哦..(^^*)


Here are my blogging friends that have joined me for this Tomato Little Thumbs Up event. Please visit their blogs for more of their thumbs-up Tomato cooks and bakes.**






I am also submitting this post to  this to Malaysia Food Fest, Johor Month, hosted by Annie of Annielicious Food.
AND also to
Aspiring Baker #28: Chicken Feast (Feb 2013) hosted by SSB of Small Small Baker.


59 comments:

  1. Hi mui mui
    I am giving you TWO THUMBS UP!! I just loves Ayam Masak Merah; they are simply just delicious though they are many version of difference ingredients in it. I am just drooling now, slurp!

    ReplyDelete
    Replies
    1. Hi Mel, thanks.
      This Ayam Masak Merah is really delicious.
      You must try :D

      Delete
  2. Wah, Mui Mui, earlier today visited you for the bread(I think) & now the ayam masak merah, yum yum!I'm also like your children, can't eat spicy food! So this also "ngum" me too? Support support you!

    ReplyDelete
    Replies
    1. Jess,
      If this non spicy 'ngam' you, I don't mind cook some for you..lol

      Thanks for your support, I so glad to have a blogger friend like you.
      XOXO

      Delete
  3. Never think that can cook kids version ayam masak merah. I'm sure my kids will love this too. They are ketchup fans too :)

    ReplyDelete
    Replies
    1. Viv,
      My kids is ketchup fans too.
      So our kids will love this dish: )

      Delete
  4. Mmmm... the ayam masak merah looks so delicious!! Thumbs up for it :D

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete
  6. Your Ayam Masak Merah looks great!
    I have seen it once in a Singapore peranakan cookbook but never once tried it. Thanks for sharing, I will bookmark it and try it soon.

    ReplyDelete
    Replies
    1. Bee,
      This is rich in flavour of coconut milk and ketchup. Do try this and share with us!

      Delete
  7. 哇哇哇!!这道好下饭呢^^我也喜欢~嘻嘻

    ReplyDelete
    Replies
    1. 晓,
      我加多碗饭给你哦:D

      Delete
  8. Hi Mui mui,
    Your ayam masak merah looks so vibrant and delicious! I have not cooked this dish in ages! Wah, can eat two plates of rice with this dish alone!
    Definitely thumbs up!
    Will be linking my post soon!

    ReplyDelete
    Replies
    1. Hi mui mui,
      I've linked up! Tomato Bread!

      Delete
    2. Joyce,
      Thanks so much for linking all your lovely tomato dish :D
      xoxo

      Delete
  9. 每次去马來朋友的婚宴我最喜欢这道菜了,可以吞下很多饭。你在美里哦,很想念那里的海边。我曾呆在美里两年多。呵呵。

    ReplyDelete
    Replies
    1. 茄子,
      是咯!这道菜非常下饭。

      啊!你程曾今住果美丽啊,那以后回来一定要找我哦:D

      Delete
  10. Wow I love this dish. I prefer this over rendang if we're to compare.

    Btw I baked the sesame roasted chicken tonight for dinner. Thanks for sharing.

    ReplyDelete
    Replies
    1. Angel,
      Yes, I prefer this more too.
      Oh! I am glad you have tried the sesame roasted chicken and I hope you and your family like it.

      Delete
  11. Hi Mui! Great start to your "Little Thumbs Up" event! This recipe get my BIG thumbs up! :D

    ReplyDelete
    Replies
    1. Alvin,
      Thanks for your BIG thumbs :D

      Delete
  12. Hi Doreen, i love this kid's version of ayam masak merah :) it is one of my favourite malay dishes but i always find them a bit too spicy for total enjoyment, now i cant wait to try yr version, would love for my son to be able to enjoy this too, thanks for sharing :)

    ReplyDelete
    Replies
    1. Esther,
      Give this a go, I believe you son will love it!
      If you doesn't like spicy just omit the chilli totally.

      Delete
  13. Mouthwatering dish that really makes me drool. I think I will join you by eating 2 plate of rice , just with this dish alone; Sedaplicious; Double thumbs up! ;)

    ReplyDelete
    Replies
    1. Kit,
      I add-on 1 more rice for you.
      Join me for this sedaplicious AMM :D

      Delete
  14. Hi Doreen,

    My son is very sensitive and dramatic with even slight amount of chili added. Your boys are really good eating this dish with 1/2 a chili. Now, drooling at your food... wishing too that my son will try to eat at 1/4 chili... *sign*

    Zoe

    ReplyDelete
    Replies
    1. Zoe,
      This is really good. I bet your Ryan will love this. Just omit the chilli totally for Ryan to indulge in the dish :D

      Delete
  15. Mmmm....yumyum... 1 for me pls.... sometimes i dun really like to explore too much into cooking as i hv 3 lil fussy monsters at home... Glad tat yr son loved them...:))

    ReplyDelete
    Replies
    1. Charmine,
      I have 3 little monsters too.
      Yes, it is hard to suits all if them at once. But the AMM is a winner in my house. Three of them loves it:)
      Try this out for your 3 little princess ^^

      Delete
  16. Hi Mui Mui, your ayam masak merah must be very hor chiak. Look awesome and the gravy is sure finger licking good. I need extra rice please. :)

    Have a nice day ahead,regards.

    ReplyDelete
    Replies
    1. Amelia,
      Extra rice for you!
      Let Ho Chiak together!

      Delete
  17. Oh, mui mui did you cook nasi tomato to go with this ayam masak merah? I can't stop looking at your ayam masak merah, must be very sedap!

    ReplyDelete
  18. mui你的ayam masak merah真的卖相非常好哟。。

    看了我好饿。。。早餐只喝麦片咯。。。我我。。厨艺不好。。不敢献丑。。我就当你们的观众啦。。加油哦小姆子说好!

    ReplyDelete
  19. Hello mui mui, our family loves ayam masak merah too! Yours look great.... I was also surprised my kids know how to enjoy this spicy food.

    ReplyDelete
  20. This is really mouth-watering... love the spicy tomato sauce!

    ReplyDelete
  21. This spicy chicken looks very appetizing! The aroma and flavor of this dish must be wonderful !

    ReplyDelete
  22. Mui Mui, me and my hubby love ayam masak merah very much. I'm going to try your recipe very soon. Thank you for sharing!!!!

    ReplyDelete
  23. You just remind me I have so long did not cook ayam masak merah, this is all time favourite!

    ReplyDelete
  24. Yoh, my tomato-week has kicked off!

    ReplyDelete
  25. 这道菜很下饭的咯,可以让我多扒几碗饭的,呵呵!
    :)

    ReplyDelete
  26. Wow, killing 3 birds with one stone huh! lol! I love Wendy's recipe for Ayam Masak Merah too!

    ReplyDelete
  27. Hi Mui Mui, very delicious Ayam Masak Merah which I'm looking for. There are so many versions but I'll try this cos' the quantity is just sufficient for my family.

    ReplyDelete
  28. Mui Mui, I wish I have time to join the event but I seldom cook leh, dunno can make it or now :(

    ReplyDelete
  29. °º✿✿
    °º✿ FELIZ DIA INTERNACIONAL DA MULHER!
    º° ✿✿ ♫° ·.

    ReplyDelete
  30. 老实告诉你hor,我不知道有没有吃过这道菜呢,嘻嘻!
    等我有空才煮煮看,最近都是煮一锅熟的菜饭,唉。。。

    ReplyDelete
  31. i've yet to try ayam masak merah, never eaten before..i must really try it one day. YOu make it sound so simple, i dont know why i'm just delaying it :D

    ReplyDelete
  32. Hi Doreen,
    I've linked one more, Tomato Tart with Basil and Ricotta!

    ReplyDelete
  33. The version I'd tried some years back was dry ones & I kinda like it. This looks good with a bowl of fragrant rice :)

    ReplyDelete
  34. This is an interesting event to follow. Nice for sharing all kinds of recipe using the ingredient of the month.

    ReplyDelete
    Replies
    1. btw where should I link it? any of your tomato dish post?

      Delete
  35. Hi Doreen,
    I've just linked! Chicken and Tomato Curry!

    ReplyDelete
  36. Mui Mui,

    can u hep me to edit the title into "ABC 蒸鸡 ABC Steam chicken"? Item75!

    Tq!

    ReplyDelete
  37. All right, Mui Mui, my posting for Tomato theme has now come to an end! Next few days will be busy with the Easter holidays plan, see you next week! Have a nice celebration with your family!

    ReplyDelete
  38. Mui Mui,
    congrats for hosting such a successful blog hop, so many tomato recipes! If I cook one everyday, it will take 3 months to finish all the recipes =)

    ReplyDelete

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