May 22, 2015

Honey and Pear Muffin ( 蜂蜜梨子满芬)

I was searching something to bake for my kids. I usually will bake bread for them to bring to school for their tea break. Today, i am a bit late to bake bread so i thought why not bake muffins. I remembered that i saw this Honey and Pear muffins in Cheah's blog. Since i have all the ingredients, i am giving it a go.

These muffins are so good! Love the soft and moist crumbs and the added diced pear give an extra bonus to the lovely muffins. 


Honey and Pear Muffin
Recipe adapted from Cheah of No-Frills Recipes
makes 12 muffins

Ingredients:
8 oz/220g plain flour
3 oz/  80g castor sugar
3 tsp baking powder
1/4 tsp salt
1 tsp cinnamon powder (i used 1/2 tsp)
1 cup yogurt (i used natural set plain yogurt)
1/4 cup melted butter or Canola oil (i used Canola oil)
1/4 cup honey
1 tsp vanilla 
1 egg
1 cup diced Packham pear
Some brown sugar  and some cinnamon powder for sprinkling (i did not add this)

To Do:

  1. Whisk flour, sugar, baking powder, salt and cinnamon together. Set aside.
  2. Whisk egg, yogurt, honey, vanilla and oil in a mixing bowl. Pour this wet ingredient into dry ingredient.
  3. Gently stir in diced pear. Do not overmix.
  4. Scoop onto paper lined muffin pan. (i used paper cups) Sprinkle with brown sugar and cinnamon mixture.
  5. Bake in a preheated oven @ 200C for 18-20 minutes or test with a skewer till it comes out clean. 
  6. Serve warm with dollop of honey.

蜂蜜梨子满芬
食谱分享: Cheah 来自No-Frills Recipes

材料
8安士(220克) 底粉
3安士 (80克)  幼糖
3 茶匙                 发粉
1/4 茶匙              盐
1 茶匙                 桂皮粉
1 杯                     原味酸奶(优格)
1/4 杯                  牛油或葵花油
1/4 杯                  蜂蜜
1 茶匙                 香草精
1 粒                     鸡蛋
1 杯                     梨子 (切丁)
少许黄糖和桂皮粉

做法:

  1. 把烤箱预热200C。 准备12个满芬纸杯。
  2. 把底粉,糖,盐,发粉,桂皮粉拌均匀。备用 。
  3. 把鸡蛋,酸奶,香草精,油也拌均匀,再加入粉类,拌均。
  4. 再把梨子丁,轻拌入。(不可拌过度,免得起筋)
  5. 把面糊均匀的分配到12个满芬纸内。洒上黄糖和桂皮粉。
  6. 送入烤箱,烤18至20分钟。
  7. 配上蜂蜜,享用。
~Enjoy~

I'm submitting this post to Little Thumbs Up event organised by 
Zoe from Bake for Happy Kids and myself, my little favourite DIY
hosted by Cheryl from Baking Tai Tai
with her May 2015 theme ~ YOGURT
Come join us, please link your post - here


      Little Thumbs Up event starts on first Tuesday until the last day of the month.   
      All are welcome to join us.
      To join simply cook or bake any recipe with the theme of the month, which is Yogurt for  2015. May. Do display this Little Thumbs Up badge and make sure that:
      1) Your post must be a current post, preferably within this month
      2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Cheryl from Baking Tai Tai For more details please see this

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